The application of the QuEChERS methodology in the determination of antibiotics in food: A review-Reference-Cited by-同舟云学术

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The application of the QuEChERS methodology in the determination of antibiotics in food: A review

Published:2019-09 Issue: Volume:118 Page:517-537
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Zhang Chenyu,Deng Yaocheng,Zheng Jiangfu,Zhang Yang,Yang Lihua,Liao Chanjuan,Su Long,Zhou Yaoyu,Gong Daoxin,Chen Ling,Luo Ao

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hunan Province, China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference146 articles.

1. Occurrence, fate and effects of pharmaceutical substances in the environment- a review;Halling-Sorensen;Chemosphere,1998

2. Environmental pollution by antibiotics and by antibiotic resistance determinants;Martinez;Environ. Pollut.,2009

3. Medical consequences of antibiotic use in agriculture;Witte;Science,1998

4. Antibiotics in crisis;Gross;Curr. Biol.,2013

5. Antibiotic use in animal feed and its impact on human health;Barton;Nutr. Res. Rev.,2000

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