Food quality control by Surface Enhanced Raman Scattering-Reference-Cited by-同舟云学术

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Food quality control by Surface Enhanced Raman Scattering

Published:2018-08 Issue: Volume:105 Page:185-190
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Gillibert Raymond,Huang Jiao Qi,Zhang Yang,Fu Wei Ling,Lamy de la Chapelle Marc

Funder

ANR P2N PIRANEX project

ANRT

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference48 articles.

1. Antimicrobial growth promoters used in animal feed: effects of less well known antibiotics on gram-positive bacteria;Butaye;Clin. Microbiol. Rev.,2003

2. The melamine incident: implications for international food and feed safety;Gossner;Environ. Health Perspect.,2009

3. A research school of chemistry in the nineteenth century: Jean Baptiste Dumas and his research students;Klosterman;Ann. Sci.,1985

4. Melamine toxicity and the kidney;Hau;J. Am. Soc. Nephrol.,2009

5. The electromagnetic effect in Surface Enhanced Raman Scattering: enhancement optimization using precisely controlled nanostructures;Guillot;J. Quant. Spectrosc. Radiat. Transf.,2012

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