Green nanomaterials fostering agrifood sustainability

Author:

Bartolucci Cecilia,Antonacci Amina,Arduini Fabiana,Moscone Danila,Fraceto Leonardo,Campos Estefania,Attaallah Raouia,Amine Aziz,Zanardi Chiara,Cubillana-Aguilera Laura M.,Palacios Santander Jose Maria,Scognamiglio Viviana

Funder

Interreg Italy-Croatia AdSWiM

FAPESP

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference122 articles.

1. Inventory of U.S. Greenhouse Gas Emissions and Sinks;O. US EPA,2017

2. Climate change and global food systems: potential impacts on food security and undernutrition;Myers;Annu. Rev. Publ. Health,2017

3. Political Declaration of the High-Level Political Forum on Sustainable Development Convened under the Auspices of the General Assembly, Seventy-Fourth Sess. Agenda Item 19. A/RES/74/4;United Nations,2019

4. Development of stimuli-responsive nano-based pesticides: emerging opportunities for agriculture;Camara;J. Nanobiotechnol.,2019

5. Capturing Thematic Intervention of Nanotechnology in Agriculture Sector: A Scientometric Approach;Bhati,2019

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