Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff-Reference-Cited by-同舟云学术

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Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff

Published:2020-01 Issue: Volume:122 Page:115718
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Ye Yongli,Ji Jian,Sun Zhanyi,Shen Peili,Sun Xiulan

Funder

National Research Program of China

Open Foundation of the State Key Laboratory of Bioactive Seaweed Substances

National First-class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference99 articles.

1. Biosensors as a tool for the antioxidant status evaluation;Mello;Talanta,2007

2. Nanomaterial-based sensing and biosensing of phenolic compounds and related antioxidant capacity in food;Pelle;Sensors,2018

3. Phenol biosensor based on glassy carbon electrode directly absorbed Escherichia coli cells with surface-displayed bacterial laccase;Zhang;Procedia Technol.,2017

4. Electrode systems for continuous monitoring in cardiovascular surgery;Clark;Ann. N. Y. Acad. Sci.,1962

5. Noble metal nanostructures in optical biosensors: basics, and their introduction to anti-doping detection;Malekzad;Trends Anal. Chem.,2018

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