Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects-Reference-Cited by-同舟云学术

Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects

Published:2020-07 Issue: Volume:128 Page:115922
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Pohl Pawel,Dzimitrowicz Anna,Greda Krzysztof,Jamroz Piotr,Lesniewicz Anna,Szymczycha-Madeja Anna,Welna Maja

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference61 articles.

1. Nutrient rich be pollen: a treasure trove of active natural metabolites;Li;J. Funct. Food,2018

2. Pollen and bee bread as new health-oriented products: a review;Kieliszek;Trends Food Sci. Technol.,2018

3. Chemical composition and biological activities of beebread – review;Urcan;Bull. UASVM Animal Sci. Biotechnol.,2017

4. Biological and therapeutic properties of bee pollen: a review;Denisow;J. Sci. Food Agric.,2016

5. Bee collected pollen and bee bread: bioactive constituents and health benefits;Margaoan;Antioxidants,2019

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