Electronic noses in the quality control of alcoholic beverages

Author:

Martı́ M.Pilar,Busto Olga,Guasch Josep,Boqué Ricard

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference44 articles.

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2. Techniques for Analyzing Food Aroma;Blank,1997

3. Molecular mechanisms of olfactory perception: Their potential for future technologies

4. Current trends in `artificial-nose' technology

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