A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle-Reference-Cited by-同舟云学术

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A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle

Published:2017-03 Issue: Volume:88 Page:100-118
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

dos Santos Cláudia A. Teixeira,Páscoa Ricardo N.M.J.,Lopes João A.

Funder

FCT (Fundação para a Ciência e Tecnologia)

POPH (Programa Operacional Potencial Humano)

European Union

National Funds (FCT/MEC, Fundação para a Ciência e Tecnologia and Ministério da Educação e Ciência)

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference133 articles.

1. Handbook of Enology, the Microbiology of Wine and Vinifications;Ribéreau-Gayon,2006

2. Compendium of International Methods of Wine and Must Analysis;International Organisation of Vine and Wine (OIV),2016

3. Infrared Spectroscopy: Fundamentals and Applications;Stuart,2004

4. Fourier Transform Infrared Spectrometry;Griffiths,2007

5. Modern Raman Spectroscopy: A Practical Approach;Smith,2013

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