Elemental analysis of teas and their infusions by spectrometric methods
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference90 articles.
1. Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran
2. Quality control of commercial tea by x-ray fluorescence
3. Determination of Total Aluminum, Chromium, Copper, Iron, Manganese, and Nickel and Their Fractions Leached to the Infusions of Black Tea, Green Tea, Hibiscus sabdariffa, and Ilex paraguariensis (Mate) by ETA-AAS
4. Multielement analysis of Chinese tea ( Camellia sinensis ) by total-reflection X-ray fluorescence
5. Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability
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