An extensive review of the extraction techniques and detection methods for the taste and odour compound geosmin (trans-1, 10-dimethyl-trans-9-decalol) in water-Reference-Cited by-同舟云学术

An extensive review of the extraction techniques and detection methods for the taste and odour compound geosmin (trans-1, 10-dimethyl-trans-9-decalol) in water

Published:2019-01 Issue: Volume:110 Page:233-248
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Bristow R.L.,Young I.S.,Pemberton A.,Williams J.,Maher S.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference140 articles.

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3. Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration;Howgate;Aquaculture,2004

4. Determination of geosmin and 2-methylisoborneol in water using solid-phase microextraction and gas chromatography-chemical ionisation/electron impact ionisation-ion-trap mass spectrometry;McCallum;Analyst,1998

5. Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis;Weingart;Eur. Food Res. Technol.,2010

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