Subject
Spectroscopy,Analytical Chemistry
Reference52 articles.
1. Nutrigenomics and personalized nutrition: science and concept;Kussmann;Per. Med.,2008
2. Functional foods: product development, technological trends, efficacy testing, and safety;Granato;Annu. Rev. Food Sci. Technol.,2020
3. Functional foods and bioactive compounds: a review of its possible role on weight management and obesity's metabolic consequences;Konstantinidi;Medicine,2019
4. Fruits as prospective reserves of bioactive compounds: a review;Karasawa;Nat. Prod. Bioprospect.,2018
5. Nucleotides as optimal candidates for essential nutrients in living organisms: a review;Ding;J. Funct.Foods,2021
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献