Application of different downstream processing methods and their comparison for the large-scale preparation of Bacillus thuringiensis var. israelensis after fermentation for mosquito control-Reference-Cited by-同舟云学术

Application of different downstream processing methods and their comparison for the large-scale preparation of Bacillus thuringiensis var. israelensis after fermentation for mosquito control

Published:2008-11 Issue:6 Volume:36 Page:412-415
ISSN:1045-1056
Container-title:Biologicals
language:en
Short-container-title:Biologicals

Author:

Prabakaran G.,Hoti S.L.

Publisher

Elsevier BV

Subject

Pharmacology,General Immunology and Microbiology,Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Reference16 articles.

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2. Relative activity of Bacillus thuringiensis var. kurstaki and B. thuringiensis var. israelensis against larvae of Aedes aegypti, Culex quinquefasciatus, Trichoplusia ni, Heliothis zea, and Heliothis virescens;Ignoffo;J Econ Entomol,1981

3. Comparative cost of mosquito control with larvicidal bacilli and insecticides;Balaraman;Indian J Malariol,1987

4. Development of a cost-effective medium for the large-scale production of Bacillus thuringiensis var. israelensis;Prabakaran;Biol Control,2006

5. Mass production and storage of microbial agents for use in mosquito control;Balaraman;Indian J Med Res,1980

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