Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components — globulin and albumin — at air/solution and solid interfaces, and in emulsions-Reference-Cited by-同舟云学术

Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components — globulin and albumin — at air/solution and solid interfaces, and in emulsions

Published:2001-07 Issue:1-3 Volume:21 Page:29-36
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Krause J.-P,Schwenke K.D

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference32 articles.

1. Canola Rapeseed: Production, Chemistry, Nutrition and Processing Technology,1990

2. New and Developing Sources of Food Proteins;Schwenke,1994

3. Interfaces, Protein Films, and Foams

4. HYDRODYNAMIC AND QUASI-ELASTIC LIGHT SCATTERING STUDIES ON THE 12S GLOBULIN FROM RAPESEED*

5. The Structure of 11-S Globulins from Sunflower and Rape Seed. A Small-Angle X-Ray Scattering Study

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