Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration-Reference-Cited by-同舟云学术

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Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration

Published:2000-10 Issue:1-3 Volume:172 Page:79-86
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Chanamai Ratjika,McClements David Julian

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference21 articles.

1. Encylopedia of Emulsion Science, Vol II, Applications;Becher,1985

2. Encylopedia of Emulsion Science, Vol III, Basic Theory, Measurement and Applications;Becher,1988

3. Food Emulsions: Principles, Practice and Techniques;McClements,1999

4. Emulsions: Fundamentals and Applications in the Petroleum Industry;Schramm,1992

5. Sedimentation of Small Particles in a Viscous Liquid;Tory,1996

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