Foam film rheology and thickness stability of foam-based food products

Author:

Xu Wen,Nikolov Alex,Wasan Darsh T.,Gonsalves Alex,Borwankar Rajendra P.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference48 articles.

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2. Bergink-Martens, D.J.M., 1993. Interfacial Dilation, The Overflowing Cylinder Technique. Ph.D.Thesis. Agricultural University, Washington.

3. A curve fitting method for calculating interfacial tension from the shape of a sessile drop;Butler;Surf. Sci.,1966

4. Interfacial interactions, competitive adsorption, and emulsion stability;Chen;Food Structure,1993

5. Competitive Adsorption of β-casein and nonionic surfactants in oil-in-water emulsions;Courthandon;J. Colloid Interface Sci.,1991

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