Isothermal titration microcalorimetric studies of the effect of salt concentrations in the interaction between proteins and hydrophobic adsorbents
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference27 articles.
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2. Microcalorimetric studies of interactions between proteins and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density and the amount of bound protein
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