Human milk
Author:
Publisher
Elsevier BV
Subject
History and Philosophy of Science
Reference15 articles.
1. STUDY OF SECRETORY LACTOPROTEINS: PRIMARY STRUCTURES OF THE SIGNALS AND ENZYMATIC PROCESSING
2. The Composition of Foods;Paul,1978
3. Infant Nutrition;Fomon,1974
4. Isolement et étude des propriétés physico-chimiques d'oligosaccharides du lait de femme
5. Fatty acid composition of human colostrum and mature breast milk
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2. Nutritional Formulae for Infants and Young Children;Milk and Dairy Products in Human Nutrition;2013-04-11
3. AquaticVersusSavanna: Comparative and Paled-Environmental Evidence;Nutrition and Health;1993-07
4. Interaction of bovine lactoferrin with other proteins of milk whey;International Journal of Biological Macromolecules;1990-02
5. Quantitation of the major whey proteins in human milk, and development of a technique to isolate minor whey proteins;Nutrition Research;1988-08
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