In vitro oxidation of vitamin E, vitamin C, thiols and cholesterol in rat brain mitochondria incubated with free radicals

Author:

Vatassery G.T.,Smith W.E.,Quach H.T.,Lai J.C.K.

Publisher

Elsevier BV

Subject

Cell Biology,Cellular and Molecular Neuroscience

Reference27 articles.

1. Coloring conditions of thiobarbituric acid for detecting lipid hydroperoxides;Asakawa;Lipids,1980

2. The pecking order of free radicals and antioxidants: lipid peroxidation, x-tocopherol and ascorbate;Buettner;Archs Biochem. Biophys.,1993

3. Effect of dietary vitamin C and vitamin E on respiration and swelling of guinea pig liver mitochondria;Chen;J. Nuir.,1978

4. The role of vitamin E in mitochondrial metabolism;Corwin,1980

5. Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols;Di Mascio;Am. J. clin. Nutr.,1991

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