In vitro amoebicidal and antioxidant activities of some Tunisian seaweeds-Reference-Cited by-同舟云学术

In vitro amoebicidal and antioxidant activities of some Tunisian seaweeds

Published:2017-12 Issue: Volume:183 Page:76-80
ISSN:0014-4894
Container-title:Experimental Parasitology
language:en
Short-container-title:Experimental Parasitology

Author:

Chiboub Olfa,Ktari Leila,Sifaoui Ines,López-Arencibia Atteneri,Reyes-Batlle Maria,Mejri Mondher,Valladares Basilio,Abderrabba Manef,Piñero José E.,Lorenzo-Morales Jacob

Funder

RICET

Spanish Ministry of Health, Madrid, Spain

University of Carthage

Tunisian Ministry of Higher Education and Scientific Research

University of La Laguna

Agustín de Betancourt Programme

Ayudas Proyectos Puente de la Universidad de La Laguna 2017

Publisher

Elsevier BV

Subject

Immunology,General Medicine,Parasitology,Infectious Diseases

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3. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils;Bendaoud;J. Food Sci.,2010

4. Antimicrobial (including antimollicutes), antioxidant and anticholinesterase activities of Brazilian and Spanish marine organisms – evaluation of extracts and pure compounds;Bianco;Rev. Bras. Farmacogn.,2015

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Sci. Technol.,1995

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