Subject
Applied Mathematics,General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,Modelling and Simulation,General Medicine,Statistics and Probability
Cited by
62 articles.
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1. Analysis of Volatile Flavor Components of Foods;Advances in Chromatography;2021-04-25
2. Recent Developments in the “Penetration and Puncturing” Theory of Odour;Ciba Foundation Symposium - Taste and Smell in Vertebrates;2008-05-27
3. Experiments in Olfaction;Ciba Foundation Symposium - Taste and Smell in Vertebrates;2008-05-27
4. On odour classification;International Journal of Food Science & Technology;2007-06-28
5. Comparative study of ocean wave spectrum using ENVISAT SAR data and wave rider buoy data;SPIE Proceedings;2006-12-01