Integrating a knowledge-based meat-grading system with a voice-input device-Reference-Cited by-同舟云学术

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Integrating a knowledge-based meat-grading system with a voice-input device

Published:1990-03 Issue:4 Volume:4 Page:303-313
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Chen Y.R.,Robinson S.A.

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference6 articles.

1. An evaluation of the accuracy and uniformity of the USDA beef quality and yield grading system;Cross,1980

2. Beef carcass evaluation by use of a video image analysis system;Cross;J. Anim. Sci.,1983

3. Carcass Evaluation in Livestock Breeding, Production and Marketing;Kempster,1982

4. History and purposes of beef grading;Kline,1981

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of lamb carcass grades using features extracted from lamb chop images;Journal of Food Engineering;2006-05

2. Development of an expert system for the identification and control of weeds in wheat, triticale, barley and oat crops;Computers and Electronics in Agriculture;1994-03

3. Validation of agricultural expert systems;Agricultural Systems;1991-01

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