Valorizing fish canning industry by-products to produce ω-3 compounds and biodiesel

Author:

Lopes da Silva T.,Santos A.R.,Gomes R.,Reis A.

Funder

European Seafood Investments Portugal (ESIP)

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference15 articles.

1. A review of lipid extraction from fish processing by-product for use as a biofuel;Adeoti;Biomass Bioenerg.,2014

2. Biodiesel in British Colombia. Feasibility Study Report;Boyd,2004

3. Tuna protein nutritional quality changes after canning;Castrillón;J. Food Sci.,1996

4. Biological treatment processes for fish processing wastewater—a review;Chowdhury;Bioresour. Technol.,2010

5. Optimizing conditions for the purification of omega-3 fatty acids from the by-product of tuna canning processing;Estiasih;Adv. J. Food Sci. Technol.,2013

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