Evaluation of chlorophyll and anti-oxidative components harvested from the anaerobic digestion of fruit and vegetable waste-Reference-Cited by-同舟云学术

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Evaluation of chlorophyll and anti-oxidative components harvested from the anaerobic digestion of fruit and vegetable waste

Published:2015-10 Issue: Volume:4 Page:248-259
ISSN:2352-1864
Container-title:Environmental Technology & Innovation
language:en
Short-container-title:Environmental Technology & Innovation

Author:

Chang Hsiao-Dao,Cho Pi-Yu,Hsieh Chin-Mei,Yang Chi-Ming,Chen Yi-Su,Chen Chao-Ying

Funder

Min-Chi University of Technology

Industrial Technology Research Institute

Ministry of Economic Affairs, Taiwan, Republic of China

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference34 articles.

1. Using enriched cultures for elevation of anaerobic syntrophic interactions between acetogens and methanogens in a high-load continuous digester;Amani;Biores Technol,2011

2. Anaerobic biodegradation of estrogens-hard to digest;de Mes;Water Sci Technol,2008

3. Novel online monitoring and alert system for anaerobic digestion reactors;Dong;Environ Sci Technol,2011

4. Measurement of glutathione in activated sludge;Dziurla;Water Res,2004

5. The relationships among hydrodynamics, sediment distribution, and chlorophyll in a mesotidal estuary;Fagherazzi;Estuar Coast Shelf Sci,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Repurposing commercial anaerobic digester wastewater to improve cyanobacteria cultivation and digestibility for bioenergy systems;Sustainable Energy & Fuels;2019

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