Vegetable filters reinforced with fibrillated cellulose for iron removal from water and organic white wines

Author:

Neira José Y.,Boulett Andrés,Roa Karina,Oyarzún Diego P.,Sánchez Julio

Funder

ANID

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference45 articles.

1. Thermal behavior of cellulose acetate produced from homogeneous acetylation of bacterial cellulose;Barud;Thermochim. Acta,2008

2. Removal of iron, copper and manganese from white wines through ion exchange techniques: effects on their organoleptic characteristics and susceptibility to browning;Benıtez;Anal. Chim. Acta,2002

3. Quantification of manganous ions in wine by NMR relaxometry;Bodart;Talanta,2020

4. Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines;Čepo;Food Chem.,2018

5. Speciation and determination of iron using dispersive liquid–liquid microextraction based on solidification of organic drop followed by flame atomic absorption spectrometry;Chamsaz;Int. J. Environ. Anal. Chem.,2014

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