Estimation of denaturation of actin in the actin-myosin complex treated with various conditions by DNAase I inhibition assay
Author:
Publisher
Elsevier BV
Subject
Biochemistry
Reference16 articles.
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2. Selective assay of monomeric and filamentous actin in cell extracts, using inhibition of deoxyribonuclease I;Blikstad;Cell,1978
3. Myofibrillar proteins of skeletal muscle;Briskey;Adv. Food Res.,1971
4. The colorimetric determination of phosphorus;Fiske;J. biol. Chem.,1925
5. A kinetic analysis of thermal denaturation of F-actin;Ikeuchi;Int.J. Biochem.,1981
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1. Thermal unfolding of G-actin monitored with the DNase I-inhibition assay;European Journal of Biochemistry;2000-01
2. Thermal Gelation Profile Changes in Reconstituted Actomyosin due to Storage under a High Salt Concentration and Low Temperature;Bioscience, Biotechnology, and Biochemistry;1997-01
3. Stabilizing Effect of Tropomyosin on Actin during Storage at Low Temperature;Bioscience, Biotechnology, and Biochemistry;1997-01
4. Dynamic rheological behaviour and biochemical properties of pressurrized actomyosin;High Pressure Bioscience and Biotechnology, Proceedings of the International Conference on High Pressure Bioscience and Biotechnology;1996
5. Dynamic rheological behaviour and biochemical properties of rabbit skeletal actomyosin during storage at 0° C;Journal of the Science of Food and Agriculture;1994-05
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