Effects of 5-methoxyindole-2-carboxylic acid on growth, glucose uptake and glycogen content in Tetrahymena pyriformis GL-Reference-Cited by-同舟云学术

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Effects of 5-methoxyindole-2-carboxylic acid on growth, glucose uptake and glycogen content in Tetrahymena pyriformis GL

Published:1977-01 Issue:1 Volume:8 Page:27-32
ISSN:0020-711X
Container-title:International Journal of Biochemistry
language:en
Short-container-title:International Journal of Biochemistry

Author:

Aomine Masahiro

Publisher

Elsevier BV

Subject

Biochemistry

Reference22 articles.

1. Studies on the mechanism of uptake of d-glucose by Tetrahymena pyriformis GL;Aomine;Comp. Biochem. Physiol.,1974

2. Further studies on the mechanism of uptake of d-glucose by Tetrahymena pyriformis GL;Aomine;Comp. Biochem. Physiol.,1976

3. Studies of native glycogen isolated from synchronized Tetrahymena pyriformis (MSM);Barber;J. cell Biol.,1965

4. Inhibition of gluconeogenesis and ga-keto acid oxidation by 5-methoxyindole-2-carboxylic acid;Bauman;Biochemistry,1968

5. An adrenergic control system in Tetrahymena;Blum,1967

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reexploring 5-methoxyindole-2-carboxylic acid (MICA) as a potential antidiabetic agent;Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy;2018-05

2. The mechanism of sugar uptake in Tetrahymena pyriformis—I. Sugar specificity;Comparative Biochemistry and Physiology Part A: Physiology;1978-01

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