Enzyme activities during early ascosporulation in Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Biochemistry
Reference84 articles.
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4. Levels and turnover of the proteinase B inhibitors in yeast;Betz;Biochim. biophys Acta,1975
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of ATPase activity in the mycelial form cells of yeast Saccharomycopsis fibuligera;International Journal of Biochemistry;1988-01
2. Some properties of ATPase activity in the intact cells of yeast Saccharomycopsis fibuligera;International Journal of Biochemistry;1986-01
3. Some properties of glucose uptake activity during early ascosporulation in Saccharomyces cerevisiae;International Journal of Biochemistry;1985-01
4. Effect of temperature and inhibitors on sporulation and the calcium accumulation system in Bacillus megaterium;Comparative Biochemistry and Physiology Part A: Physiology;1984-01
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