Conditioned Food Preferences
Author:
Publisher
Elsevier
Reference62 articles.
1. Protein appetite demonstrated: Learned specificity of protein-cue preference to protein need in adult rats;Baker;Nutrition Research,1987
2. The human preference for excess salt;Beauchamp;American Scientist,1987
3. Dietary experience and sweet taste preferences in human infants;Beauchamp;Appetite,1982
4. Acceptance of sweet and salty tastes in 2-year old children;Beauchamp;Appetite,1984
5. Odor and taste aversions conditioned in anesthetized rats;Bermudez-Rattoni;Behavioral Neuroscience,1988
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of food deprivation on conditioned orthonasal olfactory preferences with caloric and non-caloric reinforcers;Behavioural Processes;2024-01
2. Identifying Personal and Social Drivers of Dietary Patterns: An Agent-Based Model of Dutch Consumer Behavior;Journal of Artificial Societies and Social Simulation;2024
3. An integrative review of dual- and single-process accounts of evaluative conditioning;Nature Reviews Psychology;2022-09-02
4. A Persuasão Inconsciente: Um Modelo Conceitual sobre os Efeitos da Multitarefa de Mídia sobre a Fluência de Processamento do Consumidor;Revista Brasileira de Marketing;2018-05-28
5. Motivational control of latent inhibition in flavor preference conditioning;Behavioural Processes;2013-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3