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Fluorescence properties of plant anthocyanin pigments. I. Fluorescence of anthocyanins in Brassica oleracea L. extracts

  • Published:1999-05 Issue:1 Volume:50 Page:53-58
  • ISSN:1011-1344
  • Container-title:Journal of Photochemistry and Photobiology B: Biology
  • language:en
  • Short-container-title:Journal of Photochemistry and Photobiology B: Biology

Author:

Drabent Regina,Pliszka Barbara,Olszewska Teresa

Publisher

Elsevier BV

Subject

Radiology, Nuclear Medicine and imaging,Biophysics,Radiological and Ultrasound Technology,Radiation

Reference23 articles.

1. Anthocyanins as Food Colours;Markakis,1982

2. Comparative Biochemistry of the Flavonoids;Harborne,1967

3. Flavonoids and Bioflavonoids. Evolving Flavonoid Patterns in Higher Plants;Harborne,1981

4. Anthocyanin pigments: comparison of extract stability;Baublis;J. Food Sci.,1994

5. Polymerization of anthocyanins during processing and storage of canned plums;Weinert;Lebensm. Wiss. Technol.,1990
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