Differences in the rate of dephosphorylation of thylakoid proteins during dark incubation after chilling in the light between two rice (Oriza sativa L.) varieties

Author:

Kim Jin-Hong,Jin Hwang Hong,Park Hyun-Sook,Bum Lee Chin,Young Myung Kwon,Lee Choon-Hwan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference32 articles.

1. The effect of light, during and subsequent to chilling, on the photosynthetic activity of two soybean cultivars, measured by in vivo chlorophyll fluorescence;Neuner;Photosynthetica,1991

2. Chlorophyll fluorescence in cucumber (Cucumis sativus L.) and pea (Pisum sativum L.) leaves under chilling stress in the light and during the subsequent recovery period;Ha;J. Photosci.,1996

3. R.M. Smillie, S.E. Hetherington, Screening for stress tolerance by chlorophyll fluorescence, in: U. Hashimoto, P.J. Kramer, H. Nonami, B.R. Strain (Eds.), Measurement Techniques in Plant Science, Academic Press, New York, pp. 229–261.

4. J.M. Wilson, J.A. Greaves, Assessment of chilling sensitivity by chlorophyll fluorescence analysis. in: C.Y. Wang (Ed.), Chilling Injury of Horticultural Crops, CRC Press, Florida, 1990, pp 129–141.

5. Methods of selection for chilling tolerance in Nepalese rice by chlorophyll fluorescence analysis;Sthapit;Crop Sci.,1995

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