Differences in the contents of total sugars, reducing sugars, starch and sucrose in embryogenic and non-embryogenic calli from Medicago arborea L.

Author:

Martin Ana Belen,Cuadrado Yolanda,Guerra Hilario,Gallego Piedad,Hita Oscar,Martin Luisa,Dorado Ana,Villalobos Nieves

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference25 articles.

1. Changes in the starch content during organogenesis in ‘in vitro’ cultured Begonia rex stem explants;Mangat;Physiol. Plant,1990

2. In vitro’ organogenesis and embryogenesis: physiological and biochemical studies;Thorpe,1993

3. Activity of key enzymes involved in carbohydrate metabolism in Phaseolus vulgaris cell suspension cultures;Botha;Plant Cell Physiol.,1992

4. Developmental changes in carbohydrate content and sucrose degrading enzymes in tuberising stolons of potato (Solanum tuberosum);Ross;Physiol. Plant,1994

5. Purification and properties of a neutral invertase from the roots of Cichorium intybus;Van den Ende;Physiol. Plant,1995

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