Knowledge and practice of complementary feeding among mothers in Dar-es-Salaam, Tanzania: Community-based cross-sectional study

Author:

Sichalwe Magnus MichaelORCID,Behera Manas Ranjan,Behera DeepanjaliORCID,Dehury Ranjit KumarORCID,Degge HannahORCID

Funder

World Health Organization

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Public Health, Environmental and Occupational Health,Epidemiology

Reference29 articles.

1. Indicators for Assessing Infant and Young Child Feeding Practices;World Health Organization,2008

2. K. G. Dewey and B. S. Vitta, Strategies for Ensuring Adequate Nutrient Intake for IYC during the Period of Complementary Feeding, Alive rive, Washington, DC, USA, 20.pdf.

3. FAO: Codex Alimentarius Commission Procedural Manual/;Commission,2001

4. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes;Beal;PLoS One,2017

5. Negash, C., Belachew, T., Henry, C.J., Kebebu, A., Abegaz, K., Whiting, S.J.: Nutrition education and introduction of broad bean-based complementary food improves knowledge and dietary practices of caregivers and nutritional status of their young children in Hula, Ethiopia. https://doi.org/10.1177/156482651403500409..

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