Association of diet and lipid profile among coronary heart disease patients-Reference-Cited by-同舟云学术

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Association of diet and lipid profile among coronary heart disease patients

Published:2020-12 Issue:4 Volume:8 Page:1321-1324
ISSN:2213-3984
Container-title:Clinical Epidemiology and Global Health
language:en
Short-container-title:Clinical Epidemiology and Global Health

Author:

Vinay B.C.,Shastry C.S.,Kodangala Subramanyam,Mateti Uday Venkat^ORCID,Bhat Krishna

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Public Health, Environmental and Occupational Health,Epidemiology

Reference18 articles.

1. Coronary heart disease;McRobbie,2012

2. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study;Yusuf;Lancet,2004

3. The association between a vegetarian diet and cardiovascular disease (CVD) risk factors in India the Indian migration study;Shridhar;PloS One,2014

4. Effects of vegetarian diets on blood lipids: a systematic review and meta-analysis of randomized controlled trials;Wang;J AmHeart Assoc,2015

5. Total cardiovascular Risk profile of Taiwanese vegetarians;Chen;Eur J Clin Nutr,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid parameters in the blood of coronary artery diseases patients depending on age and dietary components: a case study;The Ukrainian Biochemical Journal;2022-11-10

2. Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown;Frontiers in Sustainable Food Systems;2022-07-14

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