Assessment of nutrition facts label utilization and macro-nutrient intake among patients with chronic diseases in Saudi Arabia-Reference-Cited by-同舟云学术

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Assessment of nutrition facts label utilization and macro-nutrient intake among patients with chronic diseases in Saudi Arabia

Published:2024-05 Issue: Volume:27 Page:101610
ISSN:2213-3984
Container-title:Clinical Epidemiology and Global Health
language:en
Short-container-title:Clinical Epidemiology and Global Health

Author:

Bamansoor Maram Omar^ORCID,Turkistani Arwa MohammedShukri^ORCID

Funder

King Abdulaziz University

Publisher

Elsevier BV

Reference30 articles.

1. Noncommunicable Diseases;Mahabalaraju,2017

2. Breakfast frequency and quality in the etiology of adult obesity and chronic diseases;Timlin;Nutr Rev,2007

3. Impact of menu labeling on food choices of Southern Undergraduate students;Gonzales;J Obes Weight Loss Ther,2014

4. Saudi Food and Drug Authority. Obligate restaurants and cafes are required to display calories. https://www.sfda.gov.sa/en/node/1828 Accessed October 27, 2021.

5. Impact of health education on compliance among patients of chronic diseases in Al Qassim, Saudi Arabia;Sharaf;Int J Health Sci,2010

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