Author:
Vega María F.,Dieguez Susana N.,Riccio Belén,Aranguren Sandra,Giordano Antonio,Denzoin Laura,Soraci Alejandro L.,Tapia María O.,Ross Romina,Apás Ana,González Silvia N.
Publisher
Springer Science and Business Media LLC
Reference47 articles.
1. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins;IARC;IARC Monogr Eval Carcinog Risks Hum,1993
2. Some food additives, feed additives and naturally occurring substances;IARC;IARC Monogr Eval Carcinog Risks Hum,1983
3. Overall evaluation of carcinogenicity to humans;IARC;IARC Monogr,1999
4. Scientific opinion on the risks for public health related to the presence of zearalenone in food;EFSA;EFSA J,2011
5. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin;Zinedine;Food Chem Toxicol,2007
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献