Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs

Author:

Vega María F.,Dieguez Susana N.,Riccio Belén,Aranguren Sandra,Giordano Antonio,Denzoin Laura,Soraci Alejandro L.,Tapia María O.,Ross Romina,Apás Ana,González Silvia N.

Funder

CIC

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Reference47 articles.

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2. Some food additives, feed additives and naturally occurring substances;IARC;IARC Monogr Eval Carcinog Risks Hum,1983

3. Overall evaluation of carcinogenicity to humans;IARC;IARC Monogr,1999

4. Scientific opinion on the risks for public health related to the presence of zearalenone in food;EFSA;EFSA J,2011

5. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin;Zinedine;Food Chem Toxicol,2007

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