Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels-Reference-Cited by-同舟云学术

Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels

Published:2017-10 Issue:4 Volume:48 Page:730-739
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Brazilian Journal of Microbiology

Author:

Guan Xuefang,Xu Qingxian,Zheng Yi,Qian Lei,Lin Bin

Funder

Science and Technology Department of Fujian Province

Youth Innovation Fund Project of Academy of Agricultural Sciences of Fujian Province

Special Science and Technology Project of Provincial Department of Finance Fujian Province

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Reference43 articles.

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2. Cholesterol removing ability and bile tolerance of lactic acid bacteria isolated from fermented yak milk;Jiao;J Northeast Agric Univ,2012

3. Screening of an acinetobacter strain producing cholesterol oxidase and study on its characteristic and fermentation conditions;Liu;Biotechnology,2010

4. The progress in research on the application and mechanism of Lactic acid bacteria in reducing cholesterol;Li;J Microecol,2012

5. In vitro evaluation of the cholesterol-reducing ability of a potential probiotic Bacillus spp.;Shobharani;Ann Microbiol,2015

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