Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer

Author:

Ma Yanlin,Deng Yang,Xu Zhenbo,Liu Junyan,Dong Jianjun,Yin Hua,Yu Junhong,Chang Zongming,Wang Dongfeng

Funder

China Postdoctoral Science Foundation

Open Research Fund of State Key Laboratory of Biological Fermentation Engineering of Beer

Nanchang University

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Reference26 articles.

1. Beer spoilage bacteria and hop resistance;Sakamoto;Int J Food Microbiol,2003

2. Hop-resistant Lactobacillus brevis contains a novel plasmid harboring a multidrug resistance-like gene;Sami;J Ferment Bioeng,1997

3. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinodies and Lactobacillus coryniformis;Fuji;J Appl Microbiol,2005

4. Multiplex PCR for putative Lactobacillus and Pediococcus beer spoilage genes and ability of gene presence to predict growth in beer;Haakensen;J Am Soc Brew Chem,2008

5. Selective removal of DNA from dead cells of mixed bacterial communities by use of ethidium monoazide;Nocker;Appl Environ Microbiol,2006

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