Quantitative analysis of γ–oryzanol content in cold pressed rice bran oil by TLC–image analysis method-Reference-Cited by-同舟云学术

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Quantitative analysis of γ–oryzanol content in cold pressed rice bran oil by TLC–image analysis method

Published:2014-02 Issue:2 Volume:4 Page:119-123
ISSN:2221-1691
Container-title:Asian Pacific Journal of Tropical Biomedicine
language:en
Short-container-title:Asian Pacific Journal of Tropical Biomedicine

Author:

Sakunpak Apirak,Suksaeree Jirapornchai,Monton Chaowalit,Pathompak Pathamaporn,Kraisintu Krisana

Funder

Research Institute of Rangsit University

Publisher

Medknow

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of QuEChERS cleanup for quantification of γ-oryzanol in vegetable oils by UHPLC-MS/MS;Food Chemistry: X;2024-06

2. Data analysis tools in thin-layer chromatography;Instrumental Thin-Layer Chromatography;2023

3. Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound;Emirates Journal of Food and Agriculture;2020-01-23

4. Cold pressed rice (Oryza sativa) bran oil;Cold Pressed Oils;2020

5. Tropical Oil Blending and Their Effects on Nutritional Content and Physicochemical Properties during Deep Fat Frying;Journal of Nutritional Science and Vitaminology;2020

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