Antioxidant properties of ten high yielding rice varieties of Bangladesh-Reference-Cited by-同舟云学术

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Antioxidant properties of ten high yielding rice varieties of Bangladesh

Published:2012-01 Issue:1 Volume:2 Page:S99-S103
ISSN:2221-1691
Container-title:Asian Pacific Journal of Tropical Biomedicine
language:en
Short-container-title:Asian Pacific Journal of Tropical Biomedicine

Author:

Dutta Alak Kanti,Gope Partha Sarathi,Banik Subrata,Makhnoon Sukh,Siddiquee Muhammad Ali,Kabir Yearul

Publisher

Medknow

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the influence of extrusion processing on functional properties and phytochemical profiles in diverse rice bran varieties;Cereal Chemistry;2024-08-15

2. Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review;Foods;2022-09-26

3. The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent;International Journal of Food Science;2021-03-27

4. Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh;Current Chromatography;2020-11-26

5. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential;Trends in Food Science & Technology;2020-03

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