Nutrition in acute stroke management: food for thought-Reference-Cited by-同舟云学术

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Nutrition in acute stroke management: food for thought

Published:2022-04 Issue:4 Volume:21 Page:296-297
ISSN:1474-4422
Container-title:The Lancet Neurology
language:en
Short-container-title:The Lancet Neurology

Author:

Dziewas Rainer

Publisher

Elsevier BV

Subject

Neurology (clinical)

Reference10 articles.

1. European Stroke Organisation and European Society for Swallowing Disorders guideline for the diagnosis and treatment of post-stroke dysphagia;Dziewas;Eur Stroke J,2021

2. Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial;Dennis;Stroke,2003

3. Do Clinicians Overestimate the Severity of Intracerebral Hemorrhage?

4. Canadian stroke best practice recommendations for acute stroke management: prehospital, emergency department, and acute inpatient stroke care, 6th edition, update 2018;Boulanger;Int J Stroke,2018

5. ESPEN guideline clinical nutrition in neurology;Burgos;Clin Nutr,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of multidisciplinary refined time management combined with organized stroke management on the efficacy of intravenous thrombolysis in patients with acute ischemic stroke;Signa Vitae;2024

2. Enteral Nutrition and Hydration in Patients with Acute Stroke: Efficacy of an Automatic Pump System for Water Administration and Flushes—A Pilot Study;Sensors;2022-10-20

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