Synthesis, characterization, thermal behavior, and antifungal activity of La(III) complexes with cinnamates and 4-methoxyphenylacetate

Author:

Alberto Aragón-Muriel,Dorian Polo-Cerón

Publisher

Elsevier BV

Subject

Geochemistry and Petrology,General Chemistry

Reference34 articles.

1. Fragrance material review on cinnamic acid;Letizia;Food Chem. Toxicol.,2005

2. Cinnamic acid derivatives: A new chapter of various pharmacological activities;Sharma;J. Chem. Pharm. Res.,2011

3. Selective synthesis of 3,4-dihydrocoumarins and chalcones from substituted Aryl Cinnamic Esters;Jae-Ho;Bull. Korean Chem. Soc.,2011

4. Antibacterial activity of phenylpropanoids derived from cinnamic acid;Mascotti;Lat. Am. J. Pharm.,2010

5. Antimicrobial and antioxidant activities of Turkish extra virgin olive oils;Karaosmanoglu;J. Agric. Food Chem.,2010

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