Composition of the diacyl glyceryl ethers and triglycerides of the flesh and liver of the dogfish (Squalus acanthias)
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Endocrinology,Biochemistry
Reference25 articles.
1. The Biochemistry of Fish;Lovern,1951
2. South African fish products. Part XXIV.—The occurrence of α-glyceryl ethers in the un-saponifiable fractions of natural fats
3. South African fish products. Part XXVIII. The composition of the liver oil of the seven-gilled shark,heptranchias pectorosus, (garman)
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