1. Docosahexaenoic acid membrane function and metabolism;Salem;In Health Effects of Polyunsaturated Fatty Acids in Seafoods. A. P. Simopoulos, R. R. Kidfer, and R. E. Martin, editors. Academic Press, New York.,1986
2. Supply of n-3 polyunsaturated fatty acids and their significance in the central nervous system;Bazan;In Nutrition and the Brain. R. J. Wurtman and J. J. Wurtman, editors. Raven Press, Ltd., New York.,1990
3. Computerbased modeling of the conformation and packing properties of docosahexaenoic acid;Applegate;J. Lipid Res.,1986
4. Effect of acyl chain unsaturation on the packing of model diacylglycerols in simulated monolayers;Applegate;J. Lipid Res.,1991
5. Glycine uptake by cultured human Y79 retinoblastoma cells: effects of changes in phospholipid fatty acid unsaturati0n;Yorek;J. Neurochem.,1983