Isolation and characterization of four lipolytic preparations from rat skeletal muscle
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Endocrinology,Biochemistry
Reference22 articles.
1. Factors Influencing the Rates of Long-Chain Fatty Acid Oxidation and Synthesis in Mammalian Systems
2. Effect of cold on metabolic use of lipids.
3. Comparative Physiology: Fuel of Muscle Metabolism
4. Fatty Acid Oxidation by Skeletal Muscle During Rest and Activity
5. Labile Fatty Acids of Rat Diaphragm Muscle and Their Possible Role as the Major Endogenous Substrate for Maintenance of Respiration
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1. Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus;LWT - Food Science and Technology;2006-09
2. Lipolytic Starter Culture Effects on Production of Free Fatty Acids in Fermented Sausages;Journal of Food Science;1998-05
3. Contribution of Microbial and Meat Endogenous Enzymes to the Lipolysis of Dry Fermented Sausages;Journal of Agricultural and Food Chemistry;1997-08-01
4. The significance of lipoprotein lipase in rat skeletal muscles;Journal of Lipid Research;1977-05
5. Uptake and metabolism of α-monopalmitin by rat lung in vitro;Lipids;1975-12
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