Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

Author:

Weusten-Van der Wouw M.P.,Katan M.B.,Viani R,Huggett A.C.,Liardon R,Liardon R,Lund-Larsen P.G.,Thelle D S,Ahola I,Aro A

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference59 articles.

1. The Troms0 Heart study;Thelle;Does coffee raise serum cholesterol? N. Engl. J. Med.,1983

2. Coffee and cholesterol in epidemiological and experimental studies;Thelle;Atherosclerosis.,1987

3. Coffee and cholesterol: is it all in the brewing?;B0naa;The Troms0 study. Br. Med. J.,1988

4. The effect of coffee on blood lipids and blood pressure;Stensvold;Results from a Norwegian cross-sectional study, men and women, 40-42 years. J. Clin. Epidemiol.,1989

5. Consumption of boiled coffee is correlated with serum cholesterol in Finland;Pietinen;Int. J. Epidemiol.,1990

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