Metabolism of acetyl-CoA by isolated peroxisomal fractions: formation of acetate and acetoacetyl-CoA.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Endocrinology,Biochemistry
Reference23 articles.
1. Fatty acid oxidation and its regulation;Bremer,1984
2. Intermediates of peroxisomal β-oxidation. A study of the fatty acyl-CoA esters which accumulate during peroxisomal β-oxidation of [U-14C]hexadecano-ate;Bartlett;Biochem. J.,1990
3. Fatty acid products of peroxisomal β-oxidation;Osmundsen;Int. J. Biochem.,1980
4. The presence of acyl-CoA hydrolase in rat brown-adipose-tissue peroxisomes;Alexson;Biochem. J.,1989
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