Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures.-Reference-Cited by-同舟云学术

Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures.

Published:1981-07 Issue:5 Volume:22 Page:763-769
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Gavino V C,Miller J S,Ikharebha S O,Milo G E,Cornwell D G

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference35 articles.

1. Fatty acids and their prostaglandin derivatives: inhibitors of proliferation in aortic smooth muscle cells;Huttner;Science.,1977

2. Fatty acids and the selective alteration of in vitro proliferation in human fibroblast and guinea-pig smooth muscle cells;Huttner;In Vitro,1978

3. Polyunsaturated fatty acids, vitamin E, and the proliferation of aortic smooth muscle cells;Cornwell;Lipids.,1979

4. Triglycerides, lipid droplets, and lysosomes in aorta smooth muscle cells during the control of cell proliferation with polyunsaturated fatty acids and vitamin E.;Miller;Lab. Invest.,1980

5. Effect of exogenous adrenic acid on the proliferation and lipid metabolism of cells in tissue culture;Gavino;Prog. Lipid Res.,1981

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