Characterization of a specific polyclonal antibody against 13-hydroperoxyoctadecadienoic acid-modified protein: formation of lipid hydroperoxide-modified apoB-100 in oxidized LDL-Reference-Cited by-同舟云学术

Characterization of a specific polyclonal antibody against 13-hydroperoxyoctadecadienoic acid-modified protein: formation of lipid hydroperoxide-modified apoB-100 in oxidized LDL

Published:1997-07 Issue:7 Volume:38 Page:1334-1346
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Kato Y,Makino Y,Osawa T

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference51 articles.

1. Chemistry and biochemistry of 4-hydroxynonenal, malonalde-hyde and related aldehydes;Esterbauer;Free Radical Biol. Med.,1991

2. Malon-dialdehyde-altered protein occurs in atheroma of Wata-nabe heritable hyperlipidemic rabbits;Haberland;Science.,1988

3. Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man;Ylä-Herttuala;J. Clin. Invest.,1989

4. Low density lipoprotein undergoes oxidative modification in vivo;Palinski;Proc. Natl. Acad. Sei. USA.,1989

5. Distribution of oxidation specific lipid-protein adducts and apolipoprotein B in atherosclerotic lesions of varying severity from WHHL rabbits;Rosenfeld;Arter-osclerosis.,1990

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antagonistic effects of selenium and lipid peroxides on growth control in early hepatocellular carcinoma;Hepatology;2012-03-27

2. Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications;Archives of Biochemistry and Biophysics;2010-09

3. Chemical and Immunochemical Detection of 8-Halogenated Deoxyguanosines at Early Stage Inflammation;Journal of Biological Chemistry;2010-03

4. Assessing the Neuroprotective Effect of Antioxidant Food Factors by Application of Lipid-Derived Dopamine Modification Adducts;Methods in Molecular Biology;2009-09-30

5. Structural modification of soy protein by 13-hydroperoxyoctadecadienoic acid;European Food Research and Technology;2009-07-14