Determination of total proteins in cow milk powder samples: a comparative study between the Kjeldahl method and spectrophotometric methods
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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2. Interaction of amino acids, proteins and amines with chloranil;Birks;Nature,1963
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
4. Regional differences in nitrogen fractions in California herd milks;Bruhn;Journal of Dairy Science,1979
5. Chromogenic groupings in the Lowry protein determination;Chou;Biochemical Journal,1960
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