HPLC–DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum-Reference-Cited by-同舟云学术

HPLC–DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum

Published:2003-10 Issue:5 Volume:16 Page:563-573
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Cardoso Daniel R.,Bettin Sandra M.,Reche Roni V.,Lima-Neto Benedito S.,Franco Douglas W.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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2. Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar cane spirit;Boscolo;Journal of the Brazilian Chemical Society,2000

3. Campbell, T. F., Pfefferkon, R., & Rounsaville, J. F. (1985). Ullmann's encyclopedia of industrial chemistry. Federal Republic of Germany: VCH.

4. Quantification of 2,4-dinitrophenylhydrazones of low molecular mass aldehydes and ketones using HPLC;Coutrim;Chromatographia,1993

5. Drinks International (1994). July/August, 40.

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