Assessing ecopreneurship impact on composite sustainability in the food and beverage industry: A holistic AHP approach integrating economic and environmental dimensions.-Reference-Cited by-同舟云学术

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Assessing ecopreneurship impact on composite sustainability in the food and beverage industry: A holistic AHP approach integrating economic and environmental dimensions.

Published:2024-06 Issue: Volume:22 Page:100408
ISSN:2665-9727
Container-title:Environmental and Sustainability Indicators
language:en
Short-container-title:Environmental and Sustainability Indicators

Author:

Buzohera Mohamed Issa^ORCID,Mwakipesile Augustino

Publisher

Elsevier BV

Reference41 articles.

1. Co-occurrence of Lactobacillus species during fermentation of African indigenous foods: Impact on food safety and shelf-life extension;Adesulu-Dahunsi;Front. Microbiol.,2022

2. Does it pay to be green? A systematic overview;Ambec;Acad. Manag. Perspect.,2008

3. A general formulation for some inconsistency indices of pairwise comparisons;Brunelli;Ann. Oper. Res.,2018

4. Environmental innovation and environmental performance;Carrión-Flores;J. Environ. Econ. Manag.,2010

5. Empirical study on sustainable opportunities recognition. a polyvinyl chloride (PVC) joinery industry analysis using augmented sustainable development process model;Ceptureanu;Sustainability,2017

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